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La Preferida Red Chile Mild Enchilada Sauce - 10.0 OZ

International Cuisine
Hispanic Foods
100

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Water, Red Chile Paste, Wheat Flour, Canola Oil Or Partially Hydrogenated Canola Oil, Salt, Tomato Paste, Spices, Caramel Color, Garlic Powder, Red Color #40, Citric Acid.

The Good

  • High Source of Fiber
  • Low Cholesterol
  • Good Source of Vitamin C
  • Excellent source of Vitamins and Minerals

The Bad

DIRECTIONS

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Nutritional Info
  • Serving Size
    0.25 c

  • Serving Per Container
    4

  • Amount Per Serving
    n/a

  • Calories
    80

  • Calories from Fat
    45

  • % Daily Value*
  • Total Fat 5g
    8%

  • Trans Fat 1g
    n/a

  • Saturated Fat 1g
    5%

  • Cholesterol 0mg
    0%

  • Sodium 440mg
    18%

  • Potassium
    n/a

  • Total Carbohydrate 12g
    4%

  • Dietary Fiber 5g
    n/a

  • Sugars 2g
    n/a

  • Protein 2g

  • Vitamin A
    100%

  • Vitamin C
    10%

  • Calcium
    2%

  • Folic Acid
    n/a

  • Iron
    8%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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