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Lehigh Valley Dairy Farms Fat Free Half & Half - 1.0 PT

Dairy, Eggs & Cheese
Milk & Cream
46

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Nonfat Milk, Milk(1), Corn Syrup, Artificial Color, Sugar, Sodium Citrate, Dipotassium Phosphate, Mono And Diglycerides, Carrageenan, Natural And Artificial Flavors, Vitamin A Palmitate. (1) Adds A Negligible Amount Of Fat.

The Good

  • Fat Free
  • Very Low Sodium
  • Low Cholesterol

The Bad

  • Added Sugar

WARNINGS

Contains: Milk.

Nutritional Info
  • Serving Size
    2.0 tbsp

  • Serving Per Container
    16

  • Amount Per Serving
    n/a

  • Calories
    20

  • Calories from Fat
    0

  • % Daily Value*
  • Total Fat 0g
    0%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0g
    0%

  • Cholesterol 5mg
    1%

  • Sodium 25mg
    1%

  • Potassium
    n/a

  • Total Carbohydrate 3g
    1%

  • Dietary Fiber 0g
    n/a

  • Sugars 2g
    n/a

  • Protein 1g

  • Vitamin A
    2%

  • Vitamin C
    0%

  • Calcium
    4%

  • Folic Acid
    n/a

  • Iron
    0%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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