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Sal's Large Pepperoni Pizza - 27.0 OZ

Grains, Pasta & Sides
Pasta & Pasta Sauce
30

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Ingredients For Pepperoni Pizza: Dough: [bleached Wheat Flour, (malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Potassium Bromate, Folic Acid), Salt, Sugar, 100% Pure Olive Oil]. Sauce [tomatoes In Light Puree (tomatoes, Tomato Puree, Salt, Citric Acid), Tomato Puree (tomatoes, Citric Acid), Soybean Oil, 100% Pure Olive Oil]. Mozzarella Cheese (pasteurized Milk Culture, Enzymes, Salt). Pepperoni (pork, Beef, Salt, Flavoring Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid To Help Protect Flavor).

The Good

  • Low Cholesterol
  • Excellent source of Vitamins and Minerals

The Bad

  • High in Fat
  • High Sodium
  • High in Saturated Fat
  • Added Sugar

DIRECTIONS

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Nutritional Info
  • Serving Size
    1.0 slice

  • Serving Per Container
    6

  • Amount Per Serving
    n/a

  • Calories
    310

  • Calories from Fat
    120

  • % Daily Value*
  • Total Fat 13g
    20%

  • Trans Fat
    n/a

  • Saturated Fat 5g
    24%

  • Cholesterol 25mg
    8%

  • Sodium 1180mg
    49%

  • Potassium
    n/a

  • Total Carbohydrate 35g
    12%

  • Dietary Fiber 1g
    n/a

  • Sugars 7g
    n/a

  • Protein 13g

  • Vitamin A
    4%

  • Vitamin C
    4%

  • Calcium
    10%

  • Folic Acid
    n/a

  • Iron
    10%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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