• prep: 20 min
• cook: 40 min
• total: 1 hr

servings:

These spicy vegetable samosas are an easy treat for Indian food lovers! Hot, crisp and delicious - and no frying!

• 2 Tbs olive oil
• 1 tsp red or yellow curry powder
• 1 tsp garam masala
• 1/4 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/8 tsp - 1/4 tsp red pepper flakes, depending on how hot and spicy you like your samosas (a level 1/8 tsp is plenty hot for me)
• 1 medium onion, chopped fine
• 1 medium carrot, chopped fine
• 2 medium potatoes, peeled and finely diced
• 2 medium red bell peppers, diced
• optional - red or green chili peppers to taste, seeded and chopped fine
• 1 Tbs fresh ginger, grated (can substitute about 1/4 tsp dried ground ginger)
• 1 tsp garlic powder
• 1 cup water
• about 1 1/2 cups green peas, fresh or thawed from frozen
• 10 egg or spring roll wrappers, either egg-free (vegan) or regular

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